Keywords
business rules
ordering system
rule definition
business
Standards groups
Order price is calculated as the sum of each food item price times the quantity of that food item ordered, plus applicable sales tax, plus a delivery charge if a meal is delivered outside the free delivery zone.
Only cafeteria employees who are designated as Menu Managers by the Cafeteria Manager may create, modify, or delete cafeteria menus.
Defines standard
Replaced/Superseded by document(s)
Cancelled by
Amended by
| File | MIME type | Size (KB) | Language | Download | |
|---|---|---|---|---|---|
| COS_business_rules.doc | application/msword | 21.5 KB | English | DOWNLOAD! |
Provides definitions
Cover images
