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Business Rules for Cafeteria Ordering System (partial)

[document] Submitted on 9 June, 2019 - 17:37
Keywords business rules ordering system rule definition business
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Order price is calculated as the sum of each food item price times the quantity of that food item ordered, plus applicable sales tax, plus a delivery charge if a meal is delivered outside the free delivery zone.

Only cafeteria employees who are designated as Menu Managers by the Cafeteria Manager may create, modify, or delete cafeteria menus.

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1
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